Old Fashioned Waffles
2 cups milk
1 tsp salt
3 eggs separated
2 1/4 c flour
3 tsp baking powder
100g butter, melted
Beat together milk, salt and egg yolks, mix flour and baking powder. Once combined, add the melted butter and beat until smooth. Leave to stand about 2 hours. Beat egg whites until stiff then fold into mix. Pour about 3/4 c of mix onto hot buttered waffle iron and close. Cook until golden brown. Makes 8-10 waffles.
waffle recipe from The Best of Annabel Langbein: Great Food For Busy Lives (revised and expanded edition)
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