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Wednesday, May 26, 2010

coffee jello

Vietnamese Coffee Jello
via The Food Librarian

1/2 cup cold water
2 cups strong coffee
1 (14oz.) can sweetened condensed milk
3 packages of Knox unflavored gelatin

Place 1/2 cup cold water in a medium bowl. Sprinkle 3 packages of unflavored gelatin over the water; stir to combine. Let this mixture set for about 10 minutes, until the gelatin blooms. Meanwhile, prepare 2 cups of strong coffee. (I used 8 tablespoons of ground coffee for 2 cups of water.)

Stir the hot coffee into the bloomed gelatin until the gelatin is completely dissolved.

Stir in the can of sweetened condensed milk.

Pour the combined jello mixture into an 8x8 pan (you could use a larger pan for thinner jello cubes). Place in the fridge for 2-4 hours, until gelatin is completely set.

Cut into 1-inch cubes and serve, or store in an air tight container in the refrigerator until ready to serve.

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