Nicole Greene, a Chicago-based confectioner who sells sweets online, has come up with a clever riff on English toffee. She makes hers with beer, coats the crisp squares with milk chocolate and then rolls them in nuts and pieces of pretzel sticks with a welcome touch of salt. $12 for a quarter-pound, $20 for a half-pound, $40 for a pound, from truffletruffle.com.
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