What you'll need:
2 cups filtered water
1 cup granulated sugar
3 cups ripe mango
1 tbsp lime juice
1 tsp chili powder (vary amount to taste)
10-12 4-oz popsicle molds
Click through for step-by-step instructions and more helpful hints from Alatorre.
What you'll do:
Boil together filtered water and granulated sugar until the temperature reaches 200˚F.
Remove from heat and blend in 2 cups of the ripe mango until smooth.
Once smooth, mix in lime juice, chili powder (to taste) and remaining cup of ripe mango, chopped into small pieces.
Pour mixture into popsicle molds and freeze in the coldest part of your freezer.
At Paletas Betty, they roast and grind peppers in house for a custom blended chili powder from Alatorre's family recipes. Alatorre recommends using chilis with medium heat and mild flavor, "Smoky or oily flavors can otherwise mute the sweetness of the mangoes."