The Palermo pie, their heart-stoppingly delicious grandma-style pizza, is a stunner. It features a 1/2" thick, parbaked square crust foundation topped with thin slices of fresh mozzarella, slathered virtually edge-to-edge with a devastatingly good crushed tomato sauce bursting with garlic and fresh herb flavor. A sprinkling of grated pecorino finishes it off.
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